Reservation
178 Hurstmere Rd, Takapuna, Auckland 09 488 9976
Welcome back to Nanam For the grand re-opening, first week’s operating hours are: BOOK NOW Takeaway orders are available for limited hours and for pick-up only. For catering orders, please send us an email at orders.nanam@gmail.com Friday, Dec 03 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Saturday, Dec 04 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Sunday, Dec 05 – 5:00 pm to 10:00 pm Come and taste our story Thank you for your cooperation and support. BOOK NOW Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours. To our loyal customers, As a business that cares for our customers and staff’s wellbeing, we have decided to require proof of vaccination to enter our premises unless someone is medically exempt. People who are yet to get the vaccine are welcome for takeaways We understand this may cause some frustration but we ask you to prepare and show us your vaccine pass upon arrival.

Our aim is to showcase the richness of Filipino cuisine and how New Zealand influenced our food philosophy.
OUR FOUNDERS ANDREW SORIANO and JESSABEL GRANADA
Andrew Soriano & Jessabel Granada

OurPHILOSPHY

Nanam’s Food Philosophy is to bring nourishment and food with a meaning and story. Giving people an experience to remember and cherish in every bite. DISCOVER OUR STORY
 

DiningEXPERIENCE

Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how we build the connection between our team and the community. VIEW MENUS
 

OurRestaurant

Checkout our restaurant and special dishes
Nanam is all about sharing our stories– stories coming from humble beginnings crafted by the diversity of culture around the table. View Gallery
 
RESERVATION
Welcome back to Nanam For the grand re-opening, first week’s operating hours are: BOOK NOW Takeaway orders are available for limited hours and for pick-up only. For catering orders, please send us an email at orders.nanam@gmail.com Friday, Dec 03 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Saturday, Dec 04 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Sunday, Dec 05 – 5:00 pm to 10:00 pm Come and taste our story Thank you for your cooperation and support. BOOK NOW Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours. To our loyal customers, As a business that cares for our customers and staff’s wellbeing, we have decided to require proof of vaccination to enter our premises unless someone is medically exempt. People who are yet to get the vaccine are welcome for takeaways We understand this may cause some frustration but we ask you to prepare and show us your vaccine pass upon arrival.

Our aim is to showcase the richness of Filipino cuisine and how New Zealand influenced our food philosophy.
OUR FOUNDERS ANDREW SORIANO and JESSABEL GRANADA
Andrew Soriano & Jessabel Granada

OurPHILOSPHY

Nanam’s Food Philosophy is to bring nourishment and food with a meaning and story. Giving people an experience to remember and cherish in every bite. DISCOVER OUR STORY
 

DiningEXPERIENCE

Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how we build the connection between our team and the community. VIEW MENUS
 

OurRestaurant

Checkout our restaurant and special dishes
Nanam is all about sharing our stories– stories coming from humble beginnings crafted by the diversity of culture around the table. View Gallery
 
RESERVATION
Welcome back to Nanam For the grand re-opening, first week’s operating hours are: BOOK NOW Takeaway orders are available for limited hours and for pick-up only. For catering orders, please send us an email at orders.nanam@gmail.com Friday, Dec 03 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Saturday, Dec 04 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Sunday, Dec 05 – 5:00 pm to 10:00 pm Come and taste our story Thank you for your cooperation and support. BOOK NOW Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours. To our loyal customers, As a business that cares for our customers and staff’s wellbeing, we have decided to require proof of vaccination to enter our premises unless someone is medically exempt. People who are yet to get the vaccine are welcome for takeaways We understand this may cause some frustration but we ask you to prepare and show us your vaccine pass upon arrival.

Our aim is to showcase the richness of Filipino cuisine and how New Zealand influenced our food philosophy.
OUR FOUNDERS ANDREW SORIANO and JESSABEL GRANADA
Andrew Soriano & Jessabel Granada

OurPHILOSPHY

Nanam’s Food Philosophy is to bring nourishment and food with a meaning and story. Giving people an experience to remember and cherish in every bite. DISCOVER OUR STORY
 

DiningEXPERIENCE

Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how we build the connection between our team and the community. VIEW MENUS
 

OurRestaurant

Checkout our restaurant and special dishes
Nanam is all about sharing our stories– stories coming from humble beginnings crafted by the diversity of culture around the table. View Gallery
 
RESERVATION
Welcome back to Nanam For the grand re-opening, first week’s operating hours are: BOOK NOW Takeaway orders are available for limited hours and for pick-up only. For catering orders, please send us an email at orders.nanam@gmail.com Friday, Dec 03 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Saturday, Dec 04 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Sunday, Dec 05 – 5:00 pm to 10:00 pm Come and taste our story Thank you for your cooperation and support. BOOK NOW Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours. To our loyal customers, As a business that cares for our customers and staff’s wellbeing, we have decided to require proof of vaccination to enter our premises unless someone is medically exempt. People who are yet to get the vaccine are welcome for takeaways We understand this may cause some frustration but we ask you to prepare and show us your vaccine pass upon arrival.

Our aim is to showcase the richness of Filipino cuisine and how New Zealand influenced our food philosophy.
OUR FOUNDERS ANDREW SORIANO and JESSABEL GRANADA
Andrew Soriano & Jessabel Granada

OurPHILOSPHY

Nanam’s Food Philosophy is to bring nourishment and food with a meaning and story. Giving people an experience to remember and cherish in every bite. DISCOVER OUR STORY
 

DiningEXPERIENCE

Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how we build the connection between our team and the community. VIEW MENUS
 

OurRestaurant

Checkout our restaurant and special dishes
Nanam is all about sharing our stories– stories coming from humble beginnings crafted by the diversity of culture around the table. View Gallery
 
RESERVATION
Welcome back to Nanam For the grand re-opening, first week’s operating hours are: BOOK NOW Takeaway orders are available for limited hours and for pick-up only. For catering orders, please send us an email at orders.nanam@gmail.com Friday, Dec 03 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Saturday, Dec 04 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Sunday, Dec 05 – 5:00 pm to 10:00 pm Come and taste our story Thank you for your cooperation and support. BOOK NOW Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours. To our loyal customers, As a business that cares for our customers and staff’s wellbeing, we have decided to require proof of vaccination to enter our premises unless someone is medically exempt. People who are yet to get the vaccine are welcome for takeaways We understand this may cause some frustration but we ask you to prepare and show us your vaccine pass upon arrival.

Our aim is to showcase the richness of Filipino cuisine and how New Zealand influenced our food philosophy.
OUR FOUNDERS ANDREW SORIANO and JESSABEL GRANADA
Andrew Soriano & Jessabel Granada

OurPHILOSPHY

Nanam’s Food Philosophy is to bring nourishment and food with a meaning and story. Giving people an experience to remember and cherish in every bite. DISCOVER OUR STORY
 

DiningEXPERIENCE

Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how we build the connection between our team and the community. VIEW MENUS
 

OurRestaurant

Checkout our restaurant and special dishes
Nanam is all about sharing our stories– stories coming from humble beginnings crafted by the diversity of culture around the table. View Gallery
 
RESERVATION
Welcome back to Nanam For the grand re-opening, first week’s operating hours are: BOOK NOW Takeaway orders are available for limited hours and for pick-up only. For catering orders, please send us an email at orders.nanam@gmail.com Friday, Dec 03 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Saturday, Dec 04 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Sunday, Dec 05 – 5:00 pm to 10:00 pm Come and taste our story Thank you for your cooperation and support. BOOK NOW Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours. To our loyal customers, As a business that cares for our customers and staff’s wellbeing, we have decided to require proof of vaccination to enter our premises unless someone is medically exempt. People who are yet to get the vaccine are welcome for takeaways We understand this may cause some frustration but we ask you to prepare and show us your vaccine pass upon arrival.

Our aim is to showcase the richness of Filipino cuisine and how New Zealand influenced our food philosophy.
OUR FOUNDERS ANDREW SORIANO and JESSABEL GRANADA
Andrew Soriano & Jessabel Granada

OurPHILOSPHY

Nanam’s Food Philosophy is to bring nourishment and food with a meaning and story. Giving people an experience to remember and cherish in every bite. DISCOVER OUR STORY
 

DiningEXPERIENCE

Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how we build the connection between our team and the community. VIEW MENUS
 

OurRestaurant

Checkout our restaurant and special dishes
Nanam is all about sharing our stories– stories coming from humble beginnings crafted by the diversity of culture around the table. View Gallery
 
RESERVATION
Welcome back to Nanam For the grand re-opening, first week’s operating hours are: BOOK NOW Takeaway orders are available for limited hours and for pick-up only. For catering orders, please send us an email at orders.nanam@gmail.com Friday, Dec 03 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Saturday, Dec 04 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Sunday, Dec 05 – 5:00 pm to 10:00 pm Come and taste our story Thank you for your cooperation and support. BOOK NOW Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours. To our loyal customers, As a business that cares for our customers and staff’s wellbeing, we have decided to require proof of vaccination to enter our premises unless someone is medically exempt. People who are yet to get the vaccine are welcome for takeaways We understand this may cause some frustration but we ask you to prepare and show us your vaccine pass upon arrival.

Our aim is to showcase the richness of Filipino cuisine and how New Zealand influenced our food philosophy.
OUR FOUNDERS ANDREW SORIANO and JESSABEL GRANADA
Andrew Soriano & Jessabel Granada

OurPHILOSPHY

Nanam’s Food Philosophy is to bring nourishment and food with a meaning and story. Giving people an experience to remember and cherish in every bite. DISCOVER OUR STORY
 

DiningEXPERIENCE

Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how we build the connection between our team and the community. VIEW MENUS
 

OurRestaurant

Checkout our restaurant and special dishes
Nanam is all about sharing our stories– stories coming from humble beginnings crafted by the diversity of culture around the table. View Gallery
 
RESERVATION
Welcome back to Nanam For the grand re-opening, first week’s operating hours are: BOOK NOW Takeaway orders are available for limited hours and for pick-up only. For catering orders, please send us an email at orders.nanam@gmail.com Friday, Dec 03 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Saturday, Dec 04 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Sunday, Dec 05 – 5:00 pm to 10:00 pm Come and taste our story Thank you for your cooperation and support. BOOK NOW Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours. To our loyal customers, As a business that cares for our customers and staff’s wellbeing, we have decided to require proof of vaccination to enter our premises unless someone is medically exempt. People who are yet to get the vaccine are welcome for takeaways We understand this may cause some frustration but we ask you to prepare and show us your vaccine pass upon arrival.

Our aim is to showcase the richness of Filipino cuisine and how New Zealand influenced our food philosophy.
OUR FOUNDERS ANDREW SORIANO and JESSABEL GRANADA
Andrew Soriano & Jessabel Granada

OurPHILOSPHY

Nanam’s Food Philosophy is to bring nourishment and food with a meaning and story. Giving people an experience to remember and cherish in every bite. DISCOVER OUR STORY
 

DiningEXPERIENCE

Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how we build the connection between our team and the community. VIEW MENUS
 

OurRestaurant

Checkout our restaurant and special dishes
Nanam is all about sharing our stories– stories coming from humble beginnings crafted by the diversity of culture around the table. View Gallery
 
RESERVATION
Welcome back to Nanam For the grand re-opening, first week’s operating hours are: BOOK NOW Takeaway orders are available for limited hours and for pick-up only. For catering orders, please send us an email at orders.nanam@gmail.com Friday, Dec 03 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Saturday, Dec 04 – 11:30 am to 2:30 pm, 4:30 pm to 10:00 pm Sunday, Dec 05 – 5:00 pm to 10:00 pm Come and taste our story Thank you for your cooperation and support. BOOK NOW Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours. To our loyal customers, As a business that cares for our customers and staff’s wellbeing, we have decided to require proof of vaccination to enter our premises unless someone is medically exempt. People who are yet to get the vaccine are welcome for takeaways We understand this may cause some frustration but we ask you to prepare and show us your vaccine pass upon arrival.

Our aim is to showcase the richness of Filipino cuisine and how New Zealand influenced our food philosophy.
OUR FOUNDERS ANDREW SORIANO and JESSABEL GRANADA
Andrew Soriano & Jessabel Granada

OurPHILOSPHY

Nanam’s Food Philosophy is to bring nourishment and food with a meaning and story. Giving people an experience to remember and cherish in every bite. DISCOVER OUR STORY
 

DiningEXPERIENCE

Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how we build the connection between our team and the community. VIEW MENUS
 

OurRestaurant

Checkout our restaurant and special dishes
Nanam is all about sharing our stories– stories coming from humble beginnings crafted by the diversity of culture around the table. View Gallery
 
RESERVATION

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