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    178 Hurstmere Rd, Takapuna, Auckland 09 488 9976

    MoreAbout Us

    OurStory

    Nanam Eatery opened at 126 Symonds Street, Royal Oak in March 2015. Owners Chef Andrew James Soriano with partner, Chef Jessabel Granada started their venture selling “Taco Pao” (taco siopao) with pork cooked in humba sauce in a four sqm food stall in Auckland night markets.

    This started Nanam’s humble beginnings with Chefs Andrew and Jessa exploring Filipino cuisine with the help of Andrew’s brother, Ryan Soriano, a young aspiring chef. Since then, Nanam has been offering quality, unique and modern interpretation of Filipino traditional cuisine as it continues to tread through previously uncharted kitchen territory.


    OurTeam


    Andrew Soriano
    Executive Chef

    I am a fan of simplicity. My food style and creativity are both inspired by my grandma’s wisdom to look beyond satisfying man’s hunger by creating the food that appeals to and delights the heart.


    Clarisse
    Restaurant Manager

    I am not only passionate with serving people but passionate on teaching the young generations of this industry. My goal is to build a team that works well as a family.


    Jessabel Granada
    Executive Chef

    I love creating memories around food and what makes it a good dish. Connecting to nature and to community and working with an open mind is how I create a dish.


    Jhane Granada
    Sous Chef

    I believe in working with a diverse set of passionate people. They give me a sense of versatility that makes my dishes a simple taste of real harmony.


    Ryan Soriano
    Sous chef

    I crave for challenges and create my dishes based on rich and varied aspect of culture. Appreciating culture inspires me to cook dishes influenced by my experiences and ethnic diversity.


    Tan Phan
    Restaurant Manager

    I am a strong believer of making good relationship with our visitors. Giving them not only a sense of warmth but also a sense of connection to our people.

    • Every dish we tried was good and we all raved about it.
      ANGELA
      ANGELA
    • New AND improved might actually be a thing after all.
      ANNIE HOLLISTER-JONES
      ANNIE HOLLISTER-JONES
    • …Experience the brilliant flavours of the Philippines for yourself.
      JAIDEN BHAGA
      JAIDEN BHAGA
    • Seek out this cult restaurant for flavoursome offerings that are sure to leave you further enamoured with the virtues of Asian fare.
      DENIZEN
      DENIZEN
    • Nanam moving to Takapuna definitely set the community’s heart aflutter with excitement.
      I Love Takapuna
      I Love Takapuna