Nanam Eatery opened at 126 Symonds Street, Royal Oak in March 2015. Owners Chef Andrew James Soriano with partner, Chef Jessabel Granada started their venture selling “Taco Pao” (taco siopao) with pork cooked in humba sauce in a four sqm food stall in Auckland night markets.
This started Nanam’s humble beginnings with Chefs Andrew and Jessa exploring Filipino cuisine. Since then, Nanam has been offering quality, unique and modern interpretation of Filipino traditional cuisine as it continues to tread through previously uncharted kitchen territory.
Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours.
Dine In
Sunday & Monday
Closed
Tuesday, Wednesday & Thursday
5:00 pm to 10:00 pm
Friday & Saturday
11:30 am to 2:30 pm
5:00 pm to 10:00 pm