This started Nanam’s humble beginnings with Chefs Andrew and Jessa exploring Filipino cuisine with the help of Andrew’s brother, Ryan Soriano, a young aspiring chef. Since then, Nanam has been offering quality, unique and modern interpretation of Filipino traditional cuisine as it continues to tread through previously uncharted kitchen territory.
I am a fan of simplicity. My food style and creativity are both inspired by my grandma’s wisdom to look beyond satisfying man’s hunger by creating the food that appeals to and delights the heart.
I am not only passionate with serving people but passionate on teaching the young generations of this industry. My goal is to build a team that works well as a family.
I love creating memories around food and what makes it a good dish. Connecting to nature and to community and working with an open mind is how I create a dish.
I believe in working with a diverse set of passionate people. They give me a sense of versatility that makes my dishes a simple taste of real harmony.
I crave for challenges and create my dishes based on rich and varied aspect of culture. Appreciating culture inspires me to cook dishes influenced by my experiences and ethnic diversity.
I am a strong believer of making good relationship with our visitors. Giving them not only a sense of warmth but also a sense of connection to our people.