Our aim is to showcase the richness of Filipino cuisine and how New Zealand influenced our food philosophy.
OUR FOUNDERS ANDREW SORIANO and JESSABEL GRANADA
Andrew Soriano & Jessabel Granada
OurPHILOSPHY
Nanam’s Food Philosophy is to bring nourishment and food with a meaning and story. Giving people an experience to remember and cherish in every bite.DISCOVER OUR STORY
DiningEXPERIENCE
Supporting locals and their produce is one of the key secrets to the quality of our food. And this is how we build the connection between our team and the community.VIEW MENUS
OurRestaurant
Checkout our restaurant and special dishes
Nanam is all about sharing our stories– stories coming from humble beginnings crafted by the diversity of culture around the table.View Gallery
RESERVATION
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Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours.
