10+
Years of Excellence
50+
Well Curated Wine List
Award Winning Dishes
Nanam is where Filipino warmth meets modern dining in the heart of Takapuna. More than a restaurant, we create experiences that bring people together, whether it’s a team celebration, a client dinner or a private event.
Our dishes are inspired by the rich flavours of the Philippines, made with the best New Zealand ingredients. From vibrant plates to our signature lechon, every bite is designed to spark conversation and create lasting memories.
With our welcoming service, flexible event spaces, and a menu that works for individual plates or for sharing, Nanam is the perfect setting for corporate functions that feel effortless, memorable, and genuinely enjoyable.
Years of Excellence
Well Curated Wine List
Award Winning Dishes
Nanam began with a simple idea. That Filipino food deserves a place at the centre of the table in New Zealand, not as a curiosity, but as the honest, generous cooking it has always been.
Chef Jess Granada cooks the dishes she grew up with and gives them the care of a modern kitchen. The menu is Filipino inspired, made with the best of New Zealand produce, and built to be shared.
In 2026 the Cuisine Good Food Guide awarded Nanam one hat. We are grateful for it, and grateful to everyone in Takapuna who has sat at our tables since we opened. Salamat po.
One hatted in the Cuisine Good Food Guide 2026. Come and share a table.
![]()
Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours.
Dine In
Sunday & Monday
Closed
Tuesday, Wednesday & Thursday
5:00 pm to 10:00 pm
Friday & Saturday
11:30 am to 2:30 pm
5:00 pm to 10:00 pm
No products in the cart.