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178 Hurstmere Rd, Takapuna, Auckland +64 9 488 9976

Nanam is where Filipino warmth meets modern dining in the heart of Takapuna. More than a restaurant, we create experiences that bring people together, whether it’s a team celebration, a client dinner or a private event.

Our dishes are inspired by the rich flavours of the Philippines, made with the best New Zealand ingredients. From vibrant plates to our signature lechon, every bite is designed to spark conversation and create lasting memories.

With our welcoming service, flexible event spaces, and a menu that works for individual plates or for sharing, Nanam is the perfect setting for corporate functions that feel effortless, memorable, and genuinely enjoyable.

10+

Years of Excellence

50+

Well Curated Wine List

Award Winning Dishes

From our family table to yours

Nanam began with a simple idea. That Filipino food deserves a place at the centre of the table in New Zealand, not as a curiosity, but as the honest, generous cooking it has always been.

Chef Jess Granada cooks the dishes she grew up with and gives them the care of a modern kitchen. The menu is Filipino inspired, made with the best of New Zealand produce, and built to be shared.

In 2026 the Cuisine Good Food Guide awarded Nanam one hat. We are grateful for it, and grateful to everyone in Takapuna who has sat at our tables since we opened. Salamat po.

Read our story  ·  See the room

Chef Jess Granada, Executive Chef and Owner of Nanam, in the restaurant in Takapuna

Chef Jess Granada
Executive Chef & Owner

Modern Filipino restaurant in Takapuna, Auckland

One hatted in the Cuisine Good Food Guide 2026. Come and share a table.

178 Hurstmere Road
Takapuna, Auckland 0622

+64 9 488 9976
eat@nanam.co.nz

Dinner: Tuesday to Saturday 5:00 PM - 10:00 PM
Lunch: Friday and Saturday 11:30 AM - 2:30 PM
Closed Sunday and Monday

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