One Hat
Cuisine Good Food Awards 2026
4.6 stars
Rated by 991 guests on Google
Represented NZ
Tapas Competition, Spain 2025
Modern Filipino in Takapuna. One hatted.
Chef Jess Granada cooks the food she grew up with, made with the best New Zealand produce and built for sharing.
Nanam is a modern Filipino restaurant in Takapuna, one hatted in the Cuisine Good Food Awards 2026. Start with the ceviche, then our signature lechon and the Wagyu longganisa tacos. Everything is made to share.
From our family table to yours
Nanam began with a simple idea. That Filipino food deserves a place at the centre of the table in New Zealand, not as a curiosity, but as the honest, generous cooking it has always been.
Chef Jess Granada cooks the dishes she grew up with and gives them the care of a modern kitchen. The menu is Filipino inspired, made with the best of New Zealand produce, and built to be shared.
In 2026 Nanam was awarded one hat in the Cuisine Good Food Awards. We are grateful for it, and grateful to everyone in Takapuna who has sat at our tables since we opened. Salamat po.
Chef Jess Granada
Executive Chef & Owner
Ceviche "Sinuglaw"
$20
Fish of the day, seaweed crisp, chilli, coconut vinegar.
Pork "Lechon"
$36
Roasted crispy pork belly, apple and artichoke sarsa, cucumber, truffle oil. One of Auckland's 100 Iconic Eats, '25 and '26.
Wagyu "Longganisa" Tacos
$26
NZ Wagyu sausage, herbs, peanuts, pickles. One of Auckland's 100 Iconic Eats, '20 and '21, and New Zealand's representative dish at the Tapas Competition in Spain, 2025.
Modern Filipino restaurant in Takapuna, Auckland
One hatted in the Cuisine Good Food Awards 2026. Come and share a table.
- Location
178 Hurstmere Road
Takapuna, Auckland 0622
- Reservation
+64 9 488 9976
eat@nanam.co.nz
- Hours
Dinner: Tuesday to Saturday 5:00 PM - 10:00 PM
Lunch: Friday and Saturday 11:30 AM - 2:30 PM
Closed Sunday and Monday
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Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours.