It is a big mistake to think that Filipino food is unhealthy. While many believe that the manner by which we cook our food is mostly deep fried and fat heavy, there are more dishes that actually embody the healthy forms of our dish.
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Filipino food has always been about a fusion of different flavors that surprisingly turn out to be the most delicious dishes.
Native Filipino dishes are slowly reaching global status in spite of the fact that it is more often largely misunderstood and taken for granted by the rest of the world. Taking after the statement of food writer, the late Andrew Zimmern, “If there was a great chef executing Filipino food at a high level, everyone else would line up behind them.”, our food is finally living out what it means to be the next big thing when it comes to global popularity.
To find yourself in a Filipino restaurant transports you to a regular Filipino home where food actually brings people together. Food has been given primary importance to the extent that they say Filipinos don’t eat to live but they live to eat.
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Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours.