Baked Fish of the Day with shaved shallots and black bean in banana leaf (250g) – DF, GF
Baked Fish of the Day with shaved shallots and black bean in banana leaf (250g) – DF, GF
Pumpkin and Zucchini Ratatouille and fresh pasta sheets layered with coconut bechamel – DF, GF
Crispy pork hock “Pata” tossed in chorizo and basil sauce with spicy soy dip – DF, GF
Roast Tamarind Free Range Chicken “Sinigang” with tomato salsa and green watercress puree (half chicken) – GF, DF
Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours.
Dine In
Sunday & Monday
Closed
Tuesday, Wednesday & Thursday
5:00 pm to 10:00 pm
Friday & Saturday
11:30 am to 2:30 pm
5:00 pm to 10:00 pm