MenuCategories "Mains"

Baked Fish of the Day with shaved shallots and black bean in banana leaf (250g) – DF, GF

Large 1/2 Duck roasted with spicy soy bean onion glaze – DF, GF

Pumpkin and Zucchini Ratatouille and fresh pasta sheets layered with coconut bechamel – DF, GF

Crispy pork hock “Pata” tossed in chorizo and basil sauce with spicy soy dip – DF, GF

Roast Tamarind Free Range Chicken “Sinigang” with tomato salsa and green watercress puree (half chicken) – GF, DF

Smoked Brisket Red Pepper “Caldereta” stew with peas and potato (250g)