Roast Tamarind Free Range Chicken “Sinigang” with tomato salsa and green watercress puree
Roast Tamarind Free Range Chicken “Sinigang” with tomato salsa and green watercress puree
Homemade beetroot buns with humba sticky pork (or veg opt.: jackfruit) with peanuts and assorted pickles
Homemade beetroot buns with humba sticky pork (or veg opt.: jackfruit) with peanuts and assorted pickles
Nanam welcomes you to a relaxed and warm dining experience that will showcase our humble Filipino flavours.
Dine In
Sunday & Monday
Closed
Tuesday, Wednesday & Thursday
5:00 pm to 10:00 pm
Friday & Saturday
11:30 am to 2:30 pm
5:00 pm to 10:00 pm