Our Menus

Dining menu

Pintxos (light entrees)

• Ceviche "Sinuglaw"$20

  Fish of the day, seaweed crisp, chilli, coconut vinegar (2 pieces)

• Croquettas de "Adobo"$12

  Lamb shoulder, herb creme (2 pieces)

• Spring rolls "Lumpia"$24

  NZ Blackfoot Paua, prawn and pork (2 pieces)

• Wild Mushroom Croquettas$12

  with pickled enoki mushroom (2 pieces)

Tapas (medium entrees)

• Taco Pao "Siopao"$18

  Beetroot buns, sticky pulled pork, pickles (2 pieces)

• Wagyu "Longganisa" Tacos$26

  Sausage, herbs, peanuts, pickles (2 pieces)

• Awarded: 100 Auckland Iconic Eats '20 '21. Tapas Competition, Spain 2025, NZ Representative Dish.

• Crispy Cauliflower "Bravas"$20

  Chorizo butter, chimichurri verde

• Gambas Ajillo$32

  Tiger prawns, shiitake garlic butter, grilled sourdough (3 pieces)

• Crispy Soft Shell Crab$32

  "Atchara" papaya and mango salad, citrus dressing

• Grilled Chicken Skewers "Sinigang"$28

  Green mustard sauce, guindilla pepper (200g)

• Awarded: 100 Auckland Iconic Eats '24.

Mains

• Fish of the day$40

  in mild spicy glaze, cashew ajo blanco, grilled broccolini fresco

• Grilled Wagyu Picanha "Bistek"$48

  Kumara puree, charred shallot and calamansi jus

• Pork "Lechon"$36

  Apple and artichoke sarsa, apple and cucumber, truffle oil

• Awarded: 100 Auckland Iconic Eats '25 '26.

• Beef Cheek "Kaldereta"$36

  Spanish style, olives, parsley, peas, potato

Chef's special

• Nanam Sizzling Octopus "Sisig"$42

  Grilled pork cheek, octopus, chicharrones, rice

• Crispy Duck "Pato"$44

  Confit leg duck, seared duck breast, sweet and spicy carrot escabeche

Sides

• Nanam rice "kanin"$4

  coconut, pandan butter

• Shoestring fries$12

  with smoked cheddar and truffle

• Vege of the day "gulay"$14

  miso and ginger butter

Vegan menu

• Eggplant Tacos$24

  in tortilla, peanut bbq sauce, pickles, coriander, peanuts

• Crispy Cauliflower "Bravas"$20

  Chimichurri verde

• Papaya, pear and mango salad$20

  sesame dressing

• Mushroom OG "Sisig" (main)$36

  Grilled mushroom, vegan chicharrones, rice

• Nanam rice "kanin"$4

  coconut, pandan butter

• Shoestring fries$12

  with smoked cheddar and truffle

• Greens of the day "gulay"$14

  miso and ginger butter

Desserts

• San Sebastian style Cheesecake$18

  made from Clevedon Buffalo cheese, vanilla orange ice cream, mandarin olive oil

• Nanam Leche Flan$18

  Velvety duck egg milk flan, Tanduay spiced rum, pineapple lime compote, broas

• Crispy Pistachio Pavlova$18

  White chocolate and coconut mousse, fruit of the day

• Sorbetero Selection$14

  Please ask us for our daily selection

• Chef's special dessert of the week: Halo Halo$19

  National dessert of the Philippines. Kaipara purple kumara and ube ice cream and foam, Lewis Road pandan granita, coconut jelly, melon and tropical fruits, sesame tuile

• Hot chocolate and teas$6.50

  Available on request: green tea, chamomile, Earl Grey, peppermint

• Penfold's "Father Grand" 10 year old Tawny Port$12

Sharing feasts

Minimum of 4 guests. For dietary requests, please notify us at least 1 day in advance.

Salo-salo Feast: $85 per person (sharing plates)

3 tapas

• Line caught fish ceviche, calabrian chilli, coconut vinegar, cucumber "sinuglaw"
• Hawkes Bay lamb shoulder croquettes, herb creme, bay leaf potato "adobo"
• NZ Wagyu sausage, tortilla, pickles "longganisa" (awarded: 100 Auckland Iconic Eats '20 '21)

2 mains

• Roasted crispy pork belly "Lechon", apple sarsa, cucumber, truffle oil (awarded: 100 Auckland Iconic Eats '25 '26)
• Grilled Wagyu Picanha "Bistek", kumara puree, shallot jus

2 sides

• Greens of the day in miso butter
• Shoestring fries with smoked cheddar and truffle

Dessert

• Dark organic chocolate cake, dulce de leche, coffee ice cream

Grand Salo-salo Feast: $95 per person (sharing plates)

5 tapas

• Line caught fish ceviche, calabrian chilli, coconut vinegar, cucumber "sinuglaw"
• Hawkes Bay lamb shoulder croquettes, herb creme, bay leaf potato "adobo"
• NZ Wagyu sausage, tortilla, pickles "longganisa" (awarded: 100 Auckland Iconic Eats '20 '21)
• Spring rolls "Lumpia", NZ Blackfoot Paua, prawn and pork
• Crispy cauliflower bravas, chorizo butter, chimichurri verde

3 mains

• Roasted crispy pork belly "Lechon", apple sarsa, cucumber, truffle oil (awarded: 100 Auckland Iconic Eats '25 '26)
• Grilled Wagyu Picanha "Bistek", kumara puree, shallot jus
• Fish of the day in mild spicy glaze, cashew ajo blanco, grilled broccolini fresco

2 sides

• Greens of the day in miso butter
• Shoestring fries with smoked cheddar and truffle

Dessert

• Dark organic chocolate cake, dulce de leche, coffee ice cream

Add a welcome glass of prosecco, wine, beer, or Calamansi iced tea spritz on arrival: $10 per person.

Drinks (inumin)

Signature cocktails

• Pina Colada$24

  Diplomatico rum, Malibu, lime, pineapple, coconut

• Nanam's famous Calamansi Margarita$22

  Tequila, calamansi, calamansi liqueur

• Singapore Sling$22

  Hendrick's gin, cherry, Dom Benedictine, pineapple

• Mai Tai$24

  Diplomatico rum, Cointreau, orgeat, vanilla, pineapple, lime

Mocktails (non alcoholic)

• Fresh Calamansi Iced Tea Spritz$14

  A bright, tropical spritz made with fresh calamansi (Filipino lime), black tea and dark muscovado

• Virgin Pina Colada$16

  Lime, pineapple, coconut

• Fruit Punch$14

  Seasonal fruits, grenadine, lime

Beer and cider

• Double Vision Pilsner 5.1%$12

  Wellington. Balanced, crisp, fruity

• Double Vision Hazy IPA 5.3%$12

  Wellington. Tropical fruits, citrus and lime zest

• Tiger 5%$10

  Singapore

• Monteith's Apple Cider 4.5%$10

  New Zealand

• Peroni Zero 0%$10

  Italy, alcohol free

• Fugazi Garage Project Low Alcohol 2.2%$10

Sodas and juices

• Coke, Coke Zero, ginger beer, lemonade, ginger ale, tonic water, soda water, apple, orange, pineapple$6.50

• Antipodes NZ Sparkling Water 1L$10

Spirits (30 ml shot)

Whiskey

• Jameson Irish whiskey, triple distilled$9

• Johnnie Walker Black Label blended scotch whisky$10

• Maker's Mark Kentucky straight whiskey$9

• Toki Suntory blended Japanese whisky$10

• Ardbeg An Oa Islay single malt whisky$10

• Southern Comfort, liqueur with whiskey$9

• Canadian Club blended Canadian whisky$9

• Jim Beam Kentucky straight bourbon$8

Gin

• Hendrick's gin, Scotland$10

• Bombay Sapphire London dry gin$9

• Four Pillars Rare dry gin$9

• Roku Japanese distilled gin$10

• Beefeater London dry gin$8

• Beefeater Pink strawberry London gin$8

Rum

• Appleton Estate signature Jamaican rum$8

• Diplomatico Reserva Exclusiva, Venezuela$9

• Bacardi Superior white rum$8

Vodka

• Grey Goose, France$11

• Finlandia Vodka, Finland$8

Tequila

• Patron Anejo Reposado 100%$18

• Agave El Jimador Reposado Blue Agave$8

• Mixed ins: add $6 (Coke, Coke Zero, lemonade, tonic water, ginger ale, ginger, beer, soda water).

Wine (glass / bottle)

Sparkling

• Moet and Chandon Champagne Brut, France$28 glass / 125 bottle

• Prosecco da Luca D.O.C., Italy$14 glass / 65 bottle

White

• AIX Rose, Coteaux d'Aix-en-Provence, France 2024$16 glass / 70 bottle

• Palliser Pinot Gris, Martinborough 2023$16 glass / 70 bottle

• Craggy Range "Te Muna" Sauvignon Blanc, Martinborough 2023$15 glass / 65 bottle

• Dog Point Sauvignon Blanc, Marlborough 2023$15 glass / 65 bottle

• Mahi Chardonnay, Marlborough 2023$18 glass / 70 bottle

Aromatic

• Leveret Estate Viognier, Hawke's Bay 2023$14 glass / 60 bottle

• Albarino by Anselmo Mendes, Portugal 2023$60 bottle

• Grenache Blanc Mas Donis, Spain 2024$80 bottle

Red

• Prophet Rock Oleira Pinot Noir, Central Otago 2023$150 bottle

• Antonio Madeira "A Palheira" Dao, Portugal 2018$170 bottle

• La Boca Malbec, Mendoza, Argentina 2024$14 glass / 64 bottle

• Dalva Colheita Tinto, Douro, Portugal 2022$12 glass / 55 bottle

• Brassknocker Pinot Noir, Central Otago 2022$14 glass / 64 bottle

• Trinity Hill Syrah, Hawke's Bay 2022$15 glass / 65 bottle